salt and pepper shrimp

salt and pepper shrimp

Pat shrimp dry. Whisk cornstarch, black pepper, and 3/4 teaspoons salt in a large bowl; add shrimp and toss to coat. Heat oil in a large skillet over mediumhigh heat. Working in 2 batches, fry shrimp until golden, crisp, and cooked through, about 1 minute per side. Jul 7, 2015 - Turn off the heat, and add the garlic back to the wok, stir-frying everything together for a minute. Add the shrimp to the wok, and gently toss everything for 10 seconds, sprinkling over a bit more of your salt and pepper mixture. Serve your Salt and Pepper Shrimp with some drinks and/or some steamed rice! Whisk cornstarch, black pepper, and ¾ tsp. salt in a large bowl; add shrimp and toss to coat. Heat oil in a large skillet over medium-high heat. Working in 2 batches, fry shrimp until golden, crisp, and cooked through, about 1 minute per side. May 14, 2018 - Chinese style deep fried salt and pepper shrimp is a great appetizer or snack with excellent crispy shell and tender inside. salt and pepper . This salt-and-pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the. Dec 26, 2013 - salt and pepper shrimp is a popular Chinese dish made with large shrimp coated in flour, deep-fried and flavored with salt and peppers. Rice flour is the 'secret ingredient' in this dish and is used to make the flavorful coating for the shrimp. But if you can't find it, cornstarch makes a fine substitute. For a quick, easy, and fresh-tasting dinner, you can always count on shrimp. Using easy-peel shrimp will speed prep because the shells are slit open and .

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